These easy cheesy delicious burritos can't be beat. Everyone in the family will enjoy this mild and filling dinner.
Start by cutting 1 to 1.5 lbs of chicken into cubes and cooking on med-hi heat in skillet. Season with salt, pepper, and chili powder.
Rinse one can of black beans.
Once chicken is cooked and there is no pink add 1 can of cream of onion or cream of mushroom soup.
Mix in 1 can of corn and the rinsed beans into one pan. I also add 1/2 bar of cream cheese or 1/2 cup sour cream. What ever I have on hand. Another plus of this recipe... You can make it all in one pan.
Place mixture on flour tortilla and sprinkle with shredded cheese. I used a mexican blend bag of cheese.
Roll with ends tucked in and place in the oven at 350 and bake for 10-12 min. to melt cheese and crisp tortilla. You can also add rice to this recipe.
Recipe: Easy Chicken and Black Bean Burritos
1-1.5 boneless, skinless chicken breast
salt and pepper to taste
1/5 t. chili powder
1 can black beans (rinsed)
1 can corn
1 can cream of onion or cream of mushroom
4 oz cream cheese or 1/2 cup sour cream
10 flour tortillas
Cook chicken. Add all ingredients except cheese. Mix. Place on tortilla, roll, sprinkle with cheese, and bake at 350 for 10 min.
Amy Gilman and Emily Lee (Sisters of the Wild West)