These easy cheesy delicious burritos can't be beat. Everyone in the family will enjoy this mild and filling dinner.
Start by cutting 1 to 1.5 lbs of chicken into cubes and cooking on med-hi heat in skillet. Season with salt, pepper, and chili powder.
Rinse one can of black beans.
Once chicken is cooked and there is no pink add 1 can of cream of onion or cream of mushroom soup.
Mix in 1 can of corn and the rinsed beans into one pan. I also add 1/2 bar of cream cheese or 1/2 cup sour cream. What ever I have on hand. Another plus of this recipe... You can make it all in one pan.
Place mixture on flour tortilla and sprinkle with shredded cheese. I used a mexican blend bag of cheese.
Roll with ends tucked in and place in the oven at 350 and bake for 10-12 min. to melt cheese and crisp tortilla. You can also add rice to this recipe.
Recipe: Easy Chicken and Black Bean Burritos
1-1.5 boneless, skinless chicken breast
salt and pepper to taste
1/5 t. chili powder
1 can black beans (rinsed)
1 can corn
1 can cream of onion or cream of mushroom
4 oz cream cheese or 1/2 cup sour cream
10 flour tortillas
Cook chicken. Add all ingredients except cheese. Mix. Place on tortilla, roll, sprinkle with cheese, and bake at 350 for 10 min.